Pasta Pizzolla
Ingredients
- 1/4 cup olive oil
- 3 bunches of scallions (green onions)
- 1lb frozen peas
- pasta
Directions
- In a pan add olive oil and heat it
- Add in scallions
- Add frozen peas, salt and pepper, and cover for 20 minutes
- Cook pasta separately and when done drain the water and put pasta back in pot
- Buon apetito!
