- olive oil
- 2 cans of anchovies
- pasta (any kind you want)
- Sauté breadcrumbs in olive oil until very bronze
- Set aside
- In a pan place garlic clove and when the garlic is very, very brown add 2 cans of anchovies
- Let sizzle for 2 minutes, add the pasta and breadcrumbs as you add the cheese
- Buon appetito!